Grilled Salmon Fillets

Moms and wifys, let’s start the BER month from light to lifted spirits by trying some simple recipe yet healthy and flavorful. Salmon is delicious by itself and a great fish for the grill. For this dish I gave all the credits to Linda Campbell Melton who had shared her recipe. I commend you also prepare this simple soy sauce and brown sugar marinade, with hints of lemon and garlic. These are the perfect sweet-salty complement to rich and tender salmon fillets. Yumminess! Sure you’ll love it too…happy Sunday 🙂


  • 2 tablespoons lemon juice
  • 1/3 cup soy sauce
  • 1/3 cup brown sugar
  • 1/3 cup warm water
  • 1/4 cup olive oil
  • 1 1/2 lbs. salmon fillets, with skin
  • I teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Cooking Procedure

  1. In a small bowl, stir together lemon juice, soy sauce, brown sugar, water, and olive oil until the sugar is dissolved.
  2. Season fillets with garlic powder, salt, and pepper.
  3. Place the lemon mixture and fillets in a ziplock bag, and let marinate in the refrigerator for at least 2 hours.
  4. Preheat grill to medium heat. Lightly oil grill grate.
  5. Place salmon fillets on the grill and cook for 6-7 minutes on each side or until fish flakes easily with a fork.
  6. Serve hot with side dish like steamed veggies and or steamed rice. Enjoy!

One thought on “Grilled Salmon Fillets

  1. Pingback: Top 10 Grilled Salmon Recipes - Top Inspired

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