Halabos na Hipon or Pan Fried Shrimp

Shrimps are very affordable here in Doha as compared to the actual price in the Philippines. Halabos na Hipon is the simpliest way to cook shrimp, so quick and easy that in 10 minutes everything in done from cleaning to cooking.  Traditionally, halabos is serve with dipping sauce of vinegar, salt, garlic, and hot chilies.

Below is the  recipe for Halabos na Hipon  ~ serves/makes: 2 – 3.

Halabos na Hipon

Ingredients

  • 1 pound (454 g) large shrimp (cleaned) shell on
  • 1/4  teaspoon salt
  • a pinch of ground black pepper
  • a pinch of msg. to taste
  • 1 tablespoon oil

Cooking Instructions

  • Put shrimps, pepper and salt in a saucepan.
  • Cover and let simmer.
  • Stir once in a while and cook for 3 to 4 minutes. Drain.
  • Pour oil and saute shrimp.
  • Serve with salted vinegar, with garlic and hot chili.
  • Share & enjoy!


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2 thoughts on “Halabos na Hipon or Pan Fried Shrimp

  1. Pingback: Halabos na Hipon or Pan Fried Shrimp « shanifischer

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